We find the expression of this compromise through biological agriculture which brings about the opportunity to get healthy and nutritious food within a productive system that keeps earth fertility, bio-diversity and balance into a live environment, developing practices which preserve natural resources.
   The lack of use of chemical compounds, such as weed-killers, fertilizers, etc maintains and increases the soil biological activity, taking as a basis the concept that all living organisms of the eco-system ally the labor of the organic farmer. Consequently, they should not, in any way, be ill treated or attacked.
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   It is in this way that the farmer’s authentic job and that of his family are valued; the organic identity and integrity achieved, developing responsibility values with the system product.